Bangala -
Chana besan, also known as gram flour, is a flour made from ground chickpeas that’s a staple ingredient in Indian cuisine. It’s used in many dishes, both sweet and savory, and is known for its distinctive flavor: Snacks: Pakoras, dhoklas, kachoris, bhajis, and khandvis Meals: Chilas, kadhi, and zunka bhakri Sweets: Besan ladoos, besan barfi, besan halva, and mysore pak […]
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Chakki atta is a whole wheat flour made by grinding wheat grains in a traditional stone mill, called a “chakki”. The grinding method preserves the nutrients in the wheat, resulting in a flour that’s rich in fiber and essential vitamins and minerals. Chakki atta is a versatile ingredient that can be used to make rotis, parathas, wheat dosas, […]
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Dalia is simply cracked wheat – meaning broken wheat, made from the whole wheat grain. It is a staple in many Indian homes and is often used to make khichdi, porridge, upma, pongal and pulao. Since it is minimally processed, keeping most of the bran intact, dalia is considered nourishing and filling
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Ghee is a type of clarified butter, originating from the Indian subcontinent. It is commonly used for cooking, as a traditional medicine, and for Hindu religious rituals.
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Joha is a variety of rice grown in India, notable for its aroma, delicate and excellent taste. Assam is the largest cultivator of this rice, it is primarily grown through paddy field farming. In Garo Hills it's widely cultivated and it is known as Jaha rice or locally known as mi Jaha.
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Poha is a popular breakfast dish in India, Nepal, and Bangladesh made from flattened rice: Ingredients Poha is made from rice that’s been de-husked, parboiled, dried, roasted, and flattened. It can be thick, medium, or thin, and is often cooked with onions, potatoes, tomatoes, groundnuts, curry leaves, green chilies, and spices like turmeric and salt. Preparation Poha […]
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Bhog chira is a flattened rice product that can be eaten raw or fried, and is also known as beaten rice, pounded rice, pressed rice, or rice flakes. It can be made from raw, toasted, or parboiled rice grains that are pounded into thin flakes. The texture of bhog chira can be crispy, crunchy, chewy, or soft, depending on how it's used.Â
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Joha rice or kunkuni rice is an indigenous variety of aromatic rice grown in Assam. It is a best quality organic rice that enriches your
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Kumol rice is made by manually processing Bora Saul, a variety of sticky rice grown in Majuli, the world's largest deltaic island in Assam.Â
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Lobia, also known as black-eyed peas or cowpeas, is a soft-textured legume that is a staple in Indian cuisine:Â
- Appearance:Â Lobia has a black patch that resembles an eye.Â
- Taste:Â Lobia has a distinctive flavor.Â
- Preparation: Lobia is often cooked like daal and served with boiled rice. It can also be used in curries, salads, soups, stir-fries, and kebabs
- Appearance:Â Lobia has a black patch that resembles an eye.Â
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Packet Akhoi ( Puffed Rice) 125gm
0Original price was: ₹30.00.₹20.00Current price is: ₹20.00.989 in stock
There are multiple matches for Khoi, including a type of puffed rice, a community radio station, and a former indigenous people of South Africa: Popped rice Khoi, also known as puffed rice, is a traditional food made by frying unhusked rice grains in hot sand. The starch and moisture in the rice react to create a […] -
Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.
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Rajma, also known as kidney beans, is a vegetarian dish and a staple in the diets of India, Nepal, and Pakistan:Â
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DishRajma is a dish of red kidney beans in a thick gravy made with onions, tomatoes, and Indian spices. It's often served with rice or roti.Â
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Rice flour is high in fiber, gluten-free, and low in saturated fat, cholesterol, and sodium. It has lower nutritional value than whole-grain rice or brown rice …
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Rice flour is high in fiber, gluten-free, and low in saturated fat, cholesterol, and sodium. It has lower nutritional value than whole-grain rice or brown rice ...
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Sabudana, also known as tapioca pearl or sago, is a starch extracted from the roots of the tapioca plant and processed into small, pearl-like spheres. Here are some details about sabudana:Â
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