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Sabudana, also known as tapioca pearl or sago, is a starch extracted from the roots of the tapioca plant and processed into small, pearl-like spheres. Here are some details about sabudana:Â
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Sabudana, also known as tapioca pearl or sago, is a starch extracted from the roots of the tapioca plant and processed into small, pearl-like spheres. Here are some details about sabudana:Â
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NutritionSabudana is high in carbohydrates, calories, and resistant starch, and is also a good source of protein, vitamin K, calcium, and potassium.Â
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UsesSabudana is a popular ingredient in Indian dishes like sabudana khichdi and kheer. It can also be used as a thickener in soups, sauces, and drinks, or added to breads and cakes for texture.Â
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Sabudana, also known as tapioca pearl or sago, is a starch extracted from the roots of the tapioca plant and processed into small, pearl-like spheres. Here are some details about sabudana:Â
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