Bangala -
Joha is a variety of rice grown in India, notable for its aroma, delicate and excellent taste. Assam is the largest cultivator of this rice, it is primarily grown through paddy field farming. In Garo Hills it's widely cultivated and it is known as Jaha rice or locally known as mi Jaha.
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Joha rice or kunkuni rice is an indigenous variety of aromatic rice grown in Assam. It is a best quality organic rice that enriches your
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Kumol rice is made by manually processing Bora Saul, a variety of sticky rice grown in Majuli, the world's largest deltaic island in Assam.Â
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Rice flour is high in fiber, gluten-free, and low in saturated fat, cholesterol, and sodium. It has lower nutritional value than whole-grain rice or brown rice …
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Rice flour is high in fiber, gluten-free, and low in saturated fat, cholesterol, and sodium. It has lower nutritional value than whole-grain rice or brown rice ...
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