Bangala -
Poha is a popular breakfast dish in India, Nepal, and Bangladesh made from flattened rice: Ingredients Poha is made from rice that’s been de-husked, parboiled, dried, roasted, and flattened. It can be thick, medium, or thin, and is often cooked with onions, potatoes, tomatoes, groundnuts, curry leaves, green chilies, and spices like turmeric and salt. Preparation Poha […]
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Bhog chira is a flattened rice product that can be eaten raw or fried, and is also known as beaten rice, pounded rice, pressed rice, or rice flakes. It can be made from raw, toasted, or parboiled rice grains that are pounded into thin flakes. The texture of bhog chira can be crispy, crunchy, chewy, or soft, depending on how it's used.Â
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