Bangala -
Lobia, also known as black-eyed peas or cowpeas, is a soft-textured legume that is a staple in Indian cuisine:Â
- Appearance:Â Lobia has a black patch that resembles an eye.Â
- Taste:Â Lobia has a distinctive flavor.Â
- Preparation: Lobia is often cooked like daal and served with boiled rice. It can also be used in curries, salads, soups, stir-fries, and kebabs
- Appearance:Â Lobia has a black patch that resembles an eye.Â
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