Rajma, also known as kidney beans, is a vegetarian dish and a staple in the diets of India, Nepal, and Pakistan:
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DishRajma is a dish of red kidney beans in a thick gravy made with onions, tomatoes, and Indian spices. It’s often served with rice or roti.
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BeansRajma beans are large, dark red, and shaped like a kidney. They’re high in fiber, folate, and magnesium, and are a good source of protein.
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OriginRajma originated in the Indian subcontinent after the red kidney bean was brought from Mexico.
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