There are multiple matches for Khoi, including a type of puffed rice, a community radio station, and a former indigenous people of South Africa:
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Popped riceKhoi, also known as puffed rice, is a traditional food made by frying unhusked rice grains in hot sand. The starch and moisture in the rice react to create a crisp texture. Khoi from Kanakchur, a region of West Bengal, is known for its flavor and aroma.
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